Everyone is
talking about these popular health foods. How good for you are they? Health
Foods means without too much harmful element like Nitrate and Nitrite. Of
course you can estimate your flesh food like vegetables and fruit level of
nitrate by our nitrate tester- Greentest.
Kale
Of all the leafy greens, none has achieved star status quite like kale has. Add
it to a meal or a smoothie and you're surrounded by a beatific glow. It's a
member of the Brassica genus (along with broccoli and Brussels sprouts), a
category of plant foods that are linked to a lower risk of certain cancers. Not
only that, but kale is high in nutrients you need for bone health — vitamins A
and K and calcium — plus it delivers almost a day's worth of vitamin C. While
kale has much to offer, don't neglect other leafy greens, like collards and
mustard greens, which provide as much nutrition as kale.
Chia Seeds
These dark teeny seeds seem to have edged out flaxseed in popularity. They're
popping up everywhere from puddings to gel-like drinks. Like flax, chia is a
good source of ALA, a type of plant-based Omega-3 fat thought to promote heart
health. But the benefits don't stop there. Just 1 tablespoon of the seeds
delivers a whopping 5 grams of fiber (20 percent of the amount women need each
day). Try sprinkling them on yogurt or cereal.
Acai Berries
This small, dark-purple fruit is native to South America. Its deep hue
indicates a high concentration of anthocyanins — antioxidants that help promote
heart health and lower cancer risk. A study published in the journal Nutrition
found that acai berry pulp lowered total and LDL ("bad") cholesterol
levels and modulated the spike in blood sugar after consumption by a group of
overweight individuals.
Quinoa
These seedlike grains, which unfurl into a spiral when cooked, are lauded as a high-protein, lower-carb whole grain. This ancient grain is native to the Andes and has exploded in popularity in the United States in recent years. Quinoa has a unique nutrient profile, delivering 4 grams of protein, 3 grams of fiber and a helping of many vitamins and minerals, such as folate, potassium and iron, in a half-cup serving. It also has some of the same omega-3 fatty acids that are found in walnuts and chia seeds.
These seedlike grains, which unfurl into a spiral when cooked, are lauded as a high-protein, lower-carb whole grain. This ancient grain is native to the Andes and has exploded in popularity in the United States in recent years. Quinoa has a unique nutrient profile, delivering 4 grams of protein, 3 grams of fiber and a helping of many vitamins and minerals, such as folate, potassium and iron, in a half-cup serving. It also has some of the same omega-3 fatty acids that are found in walnuts and chia seeds.
Almond Milk
Almond milk has surged in popularity, in part because it's low in calories and
is seen as a good alternative to cow's milk. Find one with no added sugar (the
sweetened kinds add about 2 teaspoons of sugars per serving) and look for one
that has calcium and vitamin D. Even fortified almond milks are very low in
protein, meaning they're not a direct replacement for cow's milk. Commercial
almond milks also often contain additives. For a 100-percent-natural almond
milk, try making it yourself by soaking raw almonds in water overnight,
blending the mixture and straining through cheesecloth.
Wheatgrass
Even before the explosion of fresh juice stands and personal juicers, little
shots of bright green wheatgrass juice came into vogue. While wheatgrass does
pack a lot of nutrition into those little shots — it boasts vitamins A, C and
E, plus calcium and magnesium — it doesn't necessarily trump spinach or any
other dark leafy green, which often offer more of these nutrients than
wheatgrass. And as for other health claims, such as lowering cancer risks or
boosting immunity, none have been proven.
Coconut Oil
Fat has traditionally been categorized into two groups: "good" (unsaturated) and "bad" (saturated). But coconut oil is turning that paradigm on its head. Coconut oil is largely made up of medium-chain saturated fats, which have a number of health benefits, including heart health (they're rapidly changed into energy in the body and don't cause an increase in cholesterol, as other kinds of saturated fats do). Other research has shown that coconut oil, which has antioxidant effects, can help to quell the inflammation that leads to heart disease.
Fat has traditionally been categorized into two groups: "good" (unsaturated) and "bad" (saturated). But coconut oil is turning that paradigm on its head. Coconut oil is largely made up of medium-chain saturated fats, which have a number of health benefits, including heart health (they're rapidly changed into energy in the body and don't cause an increase in cholesterol, as other kinds of saturated fats do). Other research has shown that coconut oil, which has antioxidant effects, can help to quell the inflammation that leads to heart disease.
11 Health Food
Impostors
Your intentions are healthy, but your choices may not be. Prevent diet sabotage by smartening up about these 11 seemingly nutritious foods.
Your intentions are healthy, but your choices may not be. Prevent diet sabotage by smartening up about these 11 seemingly nutritious foods.
At last, A good tool for detecting the daily is very essential like Nitrate tester - Greentest,
espersitly for your little Childen. This can help you detect the leverl
of nitrate on your food, whether it is in the safe lever or above it.
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