Refrigerator is a good thing, especially in summer, we put leftovers, raw meat, fish balls, fruits and vegetables, beverages popsicles, even the girl cosmetics into the fridge.
However, we need to know is that the refrigerator is not guarantee that all the food in a fresh state, and for some food, put in the refrigerator but bad faster.
Watermelon
Research shows that compared to store in the refrigerator of watermelon, watermelon at room temperature, antioxidants and other nutrients is much higher. Watermelon if stored in thirteen degrees below, the average life expectancy for 2 to 3 weeks; however, in 5 DEG C refrigerator storage, up to a week will be started to decay.
Potato
Potatoes are the best storage conditions is in 7-10 degrees of dark underground room. And the refrigerator temperature generally at 4 DEG C or lower, too cold environment can the potato starch into sugar, resulting in stale.
Onion
Onions should be stored in a cool, dry, well ventilated place. The fridge is too wet to germinate. In addition, as with the potato, the cold is also converted into sugar.
Tomato
Even the fresh tomatoes, in the refrigerator on a night, it will become loose and soft, as if to rot as, not easy to cook, the taste will be very light. This is because the refrigerator refrigeration destroyed the cell structure of tomatoes, resulting in a huge loss of nutrition.
Banana
Banana is a tropical fruit, that is their favorite warm environment. If it is still not mature green banana, refrigeration will interrupt the maturation process, green bananas in the refrigerator will not become a yellow banana. If it is a ripe banana, banana peel can in the refrigerator in black rotten faster. This is because cold decomposition of the pericarp cell wall, the compound oxide, which produce the pigment melanin.
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