• Apples
There is nothing like plucking a fresh apple from the tree and taking a bite, but these fruits have tested positive for over 30 different known pesticides! Farmers may spray apple trees with pesticides as many as 10 times during the growing process, making 99% of apples test positive for at least one pesticide residue.
• Strawberries
These delicious fruits are packed with pesticides. Conventionally-grown strawberries are susceptible to fungus, so to prevent fungus growth they can contain as many as 65 different pesticides. These fruits are grown with chemical fertilizers that are designed not only to kill fungus but also eliminate hormone disruptors, carcinogens, neurotoxins and more.
• Blueberries
Testing positive for more than 50 pesticides, the thin layer of skin on blueberries allows chemicals to easily contaminate the fruit. Even though the antioxidants in blueberries are excellent for your family’s health, a single sample tested positive for 13 pesticides! The multitude of pesticides are linked to an array of human health hazards, such as cancer, hormonal issues, neurological disorders and more.
• Lettuce
The worst chemicals used on lettuce include fungicides, carcinogens and neurotoxins. The delicate nature of lettuce makes it more susceptible to decay and fungus, so toxic chemicals are often sprayed on the vegetable to inhibit mold growth. Lettuce typically tests positive for 50 chemicals – so always make sure you wash the lettuce you bring home!
• Peaches
The sweetness of peaches attracts a wide variety of pests, so conventional farmers offset this issue by using toxic chemicals. Endosulfan, a potent pesticide that has been linked to birth defects, is the most commonly used pesticide for peaches. Peaches contain more than 60 pesticides, so they must be washed completely before you give them to your family.
• Hot Peppers
Hot peppers are of special concern for public health because they have been found laced with particularly toxic pesticides including organophosphate and carbamate insecticides. These are chemicals that are no longer widely detected on other produce, either because of legal restrictions or voluntary phase-outs. If you can’t buy organic hot peppers, cooking them will typically diminish pesticide levels as well.
• Tomatoes
Tomatoes, particularly cherry tomatoes, are susceptible to about 30 different diseases, so growers use pesticides as an easy way to protect these plants. Because their protective layer of skin is so thin, tomatoes test positive for over 60 different pesticides that can danger your family’s health.
• Bell Peppers
Peppers are sprayed with a combination of up to 50 different pesticides. Farmers often use methyl bromide during the growing process to protect their crop. A potent paraquat is often used on peppers, and this type of pesticide is more toxic than others. No matter the color of bell pepper, this fruit always has a high pesticide residue.
• Potatoes
While potatoes are America’s favorite vegetable, over 35 pesticides have been detected in potatoes by the USDA. That is partly due to the fact that a chemical treatment is used in potato fields before eyes are planted. Farmers also use pesticides on the first sprouts that crop up to prevent pests from eating potato plants before they grow.
Wash your foods or how strictly you buy organic products, it can't not really clear the pesticide inside the food, by using the Greentest food tester, you can measure the level of pesticides found in the food you give your family. Because pesticides can be linked to birth defects, cancer, neurologic and endocrine system disorders, particularly in children, testing for pesticides (Nitrate) is extremely important.
Click here to learn more about Nitrate Tester - Food healthy test kit
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