Yi Hong is a Malaysian Chinese artists. She likes to draw, but creation tool is not the pen, paint or lacquer. But some special materials. She put a group of pictures on instagram, they are very interesting.
1. Little watermelon drifting
2. Monck < cry >
3. In the secret garden and accidentaly across my heart.
Excessive nitrite in food is one of the causes of human poisoning, cancer and death. The problem of excessive salt in the food has aroused great concern of the scientific community.
In order to prevent nitrite poisoning, in growing vegetables, nitrogen fertilizer application to timely and appropriate, in China's largest wholesale vegetable market is rapid detection procedures, so we try to formal markets and supermarkets to buy vegetables, can buy to avoid the excessive nitrate of vegetables.
Family edible vegetables, but also pay attention to fresh, for storing vegetables with plastic bags, fastening the bag into the refrigerator, as soon as possible to eat; leftovers before eating to fully heated, in the heating process can oxidize nitrite. Should eat pickled foods, such as pickles, salted fish, ham and sausage, do not eat rotten food.
Mg C900, due to higher studies have showed that the nitrate content of vegetables by boiling the nitrate content reduced by 60% to 70%. Nitrate is soluble in water and food with boiling water Cheuk can reduce nitrate content, and cut the more thin, the shorter, the more fresh vegetables, Cheuk good effect. In addition, the majority of antioxidants such as vitamin C, e and tea polyphenols have obvious inhibition of nitrosation reaction, take vitamin and urinary nitrite amine content decreased 60%. Vitamin E can prevent inferior saltpetre amine formation has anti-cancer effects. Ginger extract on nitrite has a clear role.
Mentioned above, the tea polyphenols on the human body has many benefits, tea contains large amount of tea polyphenol. A large number of studies show that N-nitroso compound in the synthesis of all kinds of tea were blocked, the higher content of tea polyphenols of tea, clear the role better. Under the same concentration of tea polyphenols of green tea extract liquid or fresh tea leaves leaching solution is better than that of pure tea polyphenol, indicating that green tea and fresh tea leaves as a composite system, the leaching solution in addition to containing tea polyphenol and vitamin C, carotene and reducing sugar composition of synergistic effect.
A study compared the green tea, oolong tea and other eight kinds of tea brewing under different concentrations of tea on nitrite scavenging. The results showed that the solid-liquid ratio of 1: 50 to 1: 100 for tea better concentration and scavenging effect on nitrite with the concentration of tea increased and increased. Most kinds of tea in the high concentration of lost scavenging effect, therefore, is to drink less tea. Such as the habit of drinking tea, it is best to drink Tuo tea or oolong tea.
Also in our life, nitrate tester is a good kit for us as it can help to detect the nitrate level of vegetables and fruits and thus we can control the total amount of nitrate intate to protect our body healthy.
Many experts warn that nitrite in vegetables is an ingredient in greater damage than the pesticides. Due to excessive application of nitrogen fertilizer, the content of nitrate in vegetables is often high and converted into nitrite, may and protein decomposition product synthesis of nitrosamine, become the hidden danger induced gastric cancers. Survey found, our diet in about 80% of nitrite from vegetable.
But, how can we stay away from the nitrite in the vegetables? Look at the results of these studies.
Don't soak when you wash the vegetables
Many people buy vegetables, because they worry about the surface of pesticides, like to put in water or salt water soak for 20 minutes and a half hour or so.
The latest domestic research give us explain the answer: and rinsing vegetables compared, bubble vegetables will increase nitrite in vegetables, which is detrimental to the food safety. China Agricultural University, a graduate research found, saline bubble is Remaliah detergent then use tap water rinse to remove pesticide effect is better.
Studies have shown that washed with detergent, then rinse clean, the content of nitrite in vegetables is lower than that of the samples with water and soak for 20 minutes. The study considered, possibly because the soaking is an anaerobic state, to improve the activity of nitrate reductase, reduce nitrite reductase activity, so as to improve the content of nitrite in vegetables. Long time of soaking may also make the blade is damaged, to increase the loss of nutrients.
Another way is to test the nitrate level with Greentest nitrate tester before buying vegetables, this can help you reduce the intake of nitate to your body, espercially for little baby.
Can someone tell me how to minimize nitrate concentration in raw vegetables before cooking them? I need this advice very much because I'm cooking vegetables for my infant son, and I've heard that high nitrate concentrations are especially toxic for infants.
Some say that soaking vegetables in salty water with ascorbic acid can help, is that true?
Also, is there some technique that allows to neutralize nitrates during cooking? Like, maybe, changing the water.
As was said before, it's not easily possible to extract the nitrate from produce. However, there are vegetables that contain more nitrate that others. You can look these up and use them for your baby's food. Be sure not to cook too one-sided, though; so your kid doesn't go without important nutrients that happen to come with nitrate-rich vegetables.
If you grow your own food, you can harvest right before cooking. Plants contain the most nitrate in the morning, because they "eat up" their inner storage during the day.
What's more it is quite important to use nitrate detectorto test nitrate and pesticides substance before buying your vegetables, to make sure the nitrate level are in safe level, to protect our baby.
Heart disease is a serious disease and there are many people diet of it in the world, for those who have heart problem people need to grasp some of the diet of heart disease, so, today we share some heart disease healthy foods.
Heart disease is the name for a group of heart disease, including rheumatic heart disease, congenital heart disease, hypertensive heart disease, coronary heart disease, myocarditis, etc. all kinds of heart diseases. The clinical practice indicated, hand massage is assistant method for effective prevention and treatment of heart disease.
Hawthorn flavonoids and triterpene substances for the hero buck in the main, to prevention and treatment of cardiovascular disease, lower blood pressure and cholesterol, soften blood vessels, to prevent atherosclerosis, cardiovascular benefits.
Figs contain lipase and proteinase and reduce blood fat and blood fat decomposition function, reduce the deposition of fat in the blood vessel, and lowering blood pressure, prevention of coronary heart disease, atherosclerosis, to hypertension, high blood lipids, fatty liver, obesity, heart disease and other groups have health care function.
Kumquat contain vitamin P, on the maintenance of cardiovascular function, prevent hardening of the arteries, hypertension and other diseases have a certain role, as hypertension, high blood lipids, heart patient group prevent cardiovascular and cerebrovascular complications of diet products.
Pear contains a variety of B vitamins, can protect the heart, reduce fatigue, enhance the vitality of the heart, heart disease patients have a good therapeutic effect.
Recently, the United States, "Huffington post" gives a nine reason to immediately eat fish, and recommended to eat one or two times a week better.
Central retinal degeneration is a common cause of the decrease of visual acuity in the elderly. The large French study found that fish is rich in Omega - 3 fatty acids can be reduced the risk of macular degeneration of the eye caused due to aging.
Reduce the risk of heart disease
In the United States, heart disease is still lead to deaths in adults is the primary cause of. However, Harvard University School of public health, the observation that, every week through eating about 2 grams once or twice fish intake of Omega - 3 fatty acids, the cardiogenic sudden death risk reduced 36%, and my reduce the 17% of death.
"if it is going to be facing an important task or test, it is recommended that you eat more fish. A published research in the United States < Public Library of Science Comprehensive > magazine pointed out that will be rich in Omega - 3 fatty acids in fish oil as a dietary supplement to a group of 18-25 year olds. After six months, their brains has been steadily improving. The reason, the researchers believe that omega - 3 fatty acids can affect memory storage function.
Prevention of rheumatoid arthritis
Sweden rolinska card Medical College for 3.2 million women study shows, daily intake of 210 mg Omega - 3 fatty acid, quite a week to eat a fatty fish or four, lean meat, fish, can make of rheumatoid arthritis associated with reduced risk of 52%.
Rich in Omega - 3 fatty acids from the diet of pregnant women is particularly important, can promote the fetal brain and nervous system development. In 2007, the findings published in the British Medical Journal "Lancet >, and weekly consumption of 3 to 4 copies, including fish, seafood (about 340 grams) can be significantly increased after the birth of the baby's intelligence level, language expression ability and athletic ability.
To extend the life
After 16 years to observe the new study found, eating fish can indeed help people live longer. The researchers found, fish intake of beneficial fatty acids can reduce mortality by 27%, adhere to eat the fish will than people who do not eat more to live for two years.
Prevention of asthma
in children period eat more fish can be effective in preventing asthma. Dutch a for 7210 children study show that children in 6-12 months began to eat the fish, to 4 years old, suffering from asthma risk can be reduced by 36%. The researchers concluded, which may and eat more fish of anti-inflammatory. Protect the skin
Fish oil on the skin have many advantages, can regulate sebum secretion, help moisturizing. In addition, studies have shown that eating more fish can protect skin from UV damage, to protect the skin collagen, so as to prevent skin relaxation, wrinkles or sagging.
Increase the numbers of sperm
Eating habits to get pregnant friends is very important. Massachusetts General Hospital Maternity Center found, like to eat salmon, herring and tuna males, sperm count than other people more than 34%.
Do you know Which vegetables and fruits should not be put in a refrigerator for a long time.
Refrigerator is a good thing, especially in summer, we put leftovers, raw meat, fish balls, fruits and vegetables, beverages popsicles, even the girl cosmetics into the fridge.
However, we need to know is that the refrigerator is not guarantee that all the food in a fresh state, and for some food, put in the refrigerator but bad faster.
Research shows that compared to store in the refrigerator of watermelon, watermelon at room temperature, antioxidants and other nutrients is much higher. Watermelon if stored in thirteen degrees below, the average life expectancy for 2 to 3 weeks; however, in 5 DEG C refrigerator storage, up to a week will be started to decay.
Potatoes are the best storage conditions is in 7-10 degrees of dark underground room. And the refrigerator temperature generally at 4 DEG C or lower, too cold environment can the potato starch into sugar, resulting in stale.
Onions should be stored in a cool, dry, well ventilated place. The fridge is too wet to germinate. In addition, as with the potato, the cold is also converted into sugar.
Even the fresh tomatoes, in the refrigerator on a night, it will become loose and soft, as if to rot as, not easy to cook, the taste will be very light. This is because the refrigerator refrigeration destroyed the cell structure of tomatoes, resulting in a huge loss of nutrition.
Banana is a tropical fruit, that is their favorite warm environment. If it is still not mature green banana, refrigeration will interrupt the maturation process, green bananas in the refrigerator will not become a yellow banana. If it is a ripe banana, banana peel can in the refrigerator in black rotten faster. This is because cold decomposition of the pericarp cell wall, the compound oxide, which produce the pigment melanin.
These days, Agricultural Bureau of district agricultural products quality and safety monitoring and testing center of the staff, the region's flourishing to sell fruits and vegetables of pesticide residue detection.
They tested the mushroom, cucumber, eggplant and other tested Sauteed Green Beans, pesticide residue. At the same time, law enforcement officers also base production records of the record, the use of pesticides and so on were examined, and the requirements of the production base of strict production technical specifications, the implementation of the use of the ban on the use of pesticides, safety intervals and other systems.
It is understood, to protect the masses of food safety, in recent years, District Agriculture Bureau for different seasonal node, key species, key parts actively increase agricultural products monitoring efforts, regularly on all kinds of vegetables, fruit and planting base, enterprise site sampling, source supervision, high standards and do a good job working for testing the quality and safety of agricultural products, timely early warning and forecast of agricultural products security situation to ensure all the people of the region to eat to assure the safety of agricultural products.
To ensure that all the people can eat healthy products
Many of us may need to buy these fresh food from market everyday, while you may think that you are helping your family stay healthy by opting for fresh foods, these foods may actually be more harmful than they are good for you. Produce is often grown with the use of pesticides. These chemicals are designed to kill pests and not only sensically pose a danger to you and your family, but are scientifically proven to. By identifying foods that are most commonly grown with high levels of pesticides, you can avoid having to resort to these conventionally-grown options. Here are the 9 foods that are infamous for testing positive for large amounts of pesticides. It is necessary to test food safe before buying it.
There is nothing like plucking a fresh apple from the tree and taking a bite, but these fruits have tested positive for over 30 different known pesticides! Farmers may spray apple trees with pesticides as many as 10 times during the growing process, making 99% of apples test positive for at least one pesticide residue.
These delicious fruits are packed with pesticides. Conventionally-grown strawberries are susceptible to fungus, so to prevent fungus growth they can contain as many as 65 different pesticides. These fruits are grown with chemical fertilizers that are designed not only to kill fungus but also eliminate hormone disruptors, carcinogens, neurotoxins and more.
Testing positive for more than 50 pesticides, the thin layer of skin on blueberries allows chemicals to easily contaminate the fruit. Even though the antioxidants in blueberries are excellent for your family’s health, a single sample tested positive for 13 pesticides! The multitude of pesticides are linked to an array of human health hazards, such as cancer, hormonal issues, neurological disorders and more.
The worst chemicals used on lettuce include fungicides, carcinogens and neurotoxins. The delicate nature of lettuce makes it more susceptible to decay and fungus, so toxic chemicals are often sprayed on the vegetable to inhibit mold growth. Lettuce typically tests positive for 50 chemicals – so always make sure you wash the lettuce you bring home!
The sweetness of peaches attracts a wide variety of pests, so conventional farmers offset this issue by using toxic chemicals. Endosulfan, a potent pesticide that has been linked to birth defects, is the most commonly used pesticide for peaches. Peaches contain more than 60 pesticides, so they must be washed completely before you give them to your family.
• Hot Peppers
Hot peppers are of special concern for public health because they have been found laced with particularly toxic pesticides including organophosphate and carbamate insecticides. These are chemicals that are no longer widely detected on other produce, either because of legal restrictions or voluntary phase-outs. If you can’t buy organic hot peppers, cooking them will typically diminish pesticide levels as well.
Tomatoes, particularly cherry tomatoes, are susceptible to about 30 different diseases, so growers use pesticides as an easy way to protect these plants. Because their protective layer of skin is so thin, tomatoes test positive for over 60 different pesticides that can danger your family’s health.
• Bell Peppers
Peppers are sprayed with a combination of up to 50 different pesticides. Farmers often use methyl bromide during the growing process to protect their crop. A potent paraquat is often used on peppers, and this type of pesticide is more toxic than others. No matter the color of bell pepper, this fruit always has a high pesticide residue.
While potatoes are America’s favorite vegetable, over 35 pesticides have been detected in potatoes by the USDA. That is partly due to the fact that a chemical treatment is used in potato fields before eyes are planted. Farmers also use pesticides on the first sprouts that crop up to prevent pests from eating potato plants before they grow.
Wash your foods or how strictly you buy organic products, it can't not really clear the pesticide inside the food, by using the Greentest food tester, you can measure the level of pesticides found in the food you give your family. Because pesticides can be linked to birth defects, cancer, neurologic and endocrine system disorders, particularly in children, testing for pesticides (Nitrate) is extremely important.
Buying vegetables from market is not an easy job, you need to pick up a fresh one and with best price, but washing a vegetables to be cook is not so easier too.
Taking just a few minutes to wash your produce will keep you and your family healthy and give you peace of mind. In case you're wondering just how important it really is to wash your produce, the main reason is because of chemical pesticides used on all regular produce you see in grocery stores. Even organic vegetables are susceptible to contamination, usually as a result of unsafe practices by people handling it more than organic farming itself. A nitrate tester will help you better if you want to buy a fresh and organic vegetables as it can help you test nitrate level when you want to buy them.
Steps on Washing Your Vegetables
Add your vegetables and let them soak for about 5 to 10 minutes. Make sure you previously added enough water to cover the vegetables.
Use a vegetable brush to scrub the dirt from vegetables with skin, such as potatoes, turnips, or carrots. Celery can be very dirty as bugs and dirt are trapped and hidden in the celery ribs. A vegetable brush will easily clean it. Vegetable brushes can be found at your local dollar store or grocery store.
After washing, rinse your vegetables. Your fresh vegetables are now clean and ready to be prepared for eating.
Healthy Eating Easy Tips for Planning a Healthy Diet and Sticking to it
Healthy eating is not about strict dietary limitations, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about feeling great, having more energy, improving your outlook, and stabilizing your mood. If you feel overwhelmed by all the conflicting nutrition and diet advice out there, you’re not alone. It seems that for every expert who tells you a certain food is good for you, you’ll find another saying exactly the opposite. But by using these simple tips, you can cut through the confusion and learn how to create a tasty, varied, and healthy diet that is as good for your mind as it is for your body.
How does healthy eating affect mental and emotional health?
Healthy eating tip 1: Set yourself up for success
To set yourself up for success, think about planning a healthy diet as a number of small, manageable steps—like adding a salad to your diet once a day—rather than one big drastic change. As your small changes become habit, you can continue to add more healthy choices.
Healthy eating tip 2: Moderation is key
Key to any healthy diet is moderation. But what is moderation? In essence, it means eating only as much food as your body needs. You should feel satisfied at the end of a meal, but not stuffed. Moderation is also about balance. Despite what fad diets would have you believe, we all need a balance of protein, fat, fiber, carbohydrates, vitamins, and minerals to sustain a healthy body.
For many of us, moderation also means eating less than we do now. But it doesn't mean eliminating the foods you love. Eating bacon for breakfast once a week, for example, could be considered moderation if you follow it with a healthy lunch and dinner—but not if you follow it with a box of donuts and a sausage pizza. If you eat 100 calories of chocolate one afternoon, balance it out by deducting 100 calories from your evening meal. If you're still hungry, fill up with extra vegetables.
Healthy eating tip 3: Reduce sugar
Aside from portion size, perhaps the single biggest problem with the modern Western diet is the amount of added sugar in our food. As well as creating weight problems, too much sugar causes energy spikes and has been linked to diabetes, depression, and even an increase in suicidal behaviors in young people. Reducing the amount of candy and desserts you eat is only part of the solution as sugar is also hidden in foods such as bread, cereals, canned soups and vegetables, pasta sauce, margarine, instant mashed potatoes, frozen dinners, low-fat meals, fast food, and ketchup. Your body gets all it needs from sugar naturally occurring in food so all this added sugar just means a lot of empty calories.
Healthy eating tip 3: Reduce Nitrate
Use Nitrate Tester tool for test the nitrate contained of the foods before cooking, Greentest-Nitrate tester is good for use. It can be test the nitrate within 3s, easy for home use. Thanks!
Some fruits have a high level of nitrate, and it is quite important to know before you eat it. Fruits that are naturally rich in
nitrates can provide a variety of health benefits, but some nitrate is
converted to nitrite in your body, which can form nitrosamines and cause
negative effects. However, vitamin C naturally inhibits the conversion
to nitrosamines, which is why fresh fruits and vegetables high in
nitrates cause far fewer problems than meats artificially high in
Fruits High in Nitrates
In general, levels of nitrates are lower in fruits
compared to vegetables, especially root vegetables, because of the
distance most fruit is from the ground. In other words, the farther the
fruit is away from the nitrate-rich soil, the lower the concentration of
nitrate in its flesh and seeds. According to a Polish study published
in a 1994 edition of “Roczniki Panstwowego Zaklapu Higieny,” the fruit
with the highest nitrate content is strawberries, followed by currents,
gooseberries, raspberries and cherries Apples were found to have only
trace amounts of nitrates.
Nitrate is converted to nitrite in your body almost immediately by
bacteria on your tongue. As long as the nitrite is not converted to
large amounts of harmful nitrosamines in your stomach, nitrite
eventually becomes nitric oxide in your blood, which can relax your
blood vessels. According to “Functional Biochemistry in Health and
Disease,” studies done on nitrate-rich vegetables such as lettuce and
beets have found that when nitric oxide is highest in the bloodstream,
blood pressure is at its lowest. In addition to relaxing or vasodilating
blood vessels, nitric oxide also displays anti-platelet properties,
which helps to prevent inappropriate blood clotting. However, because
the by-products of nitrates affect blood flow and pressure, they can
also trigger migraine headaches in some people. Consult with your doctor
if you suffer from migraines and ask about the connection to
Greentest - Fruit and Vegetable Nitrate Tester
As above, it is essential to detect the level of nitrate inside the fruits before eating. Greentest is a portable nitrate tester to help you check it.
talking about these popular health foods. How good for you are they? Health
Foods means without too much harmful element like Nitrate and Nitrite. Of
course you can estimate your flesh food like vegetables and fruit level of
nitrate by our nitrate tester- Greentest.
Of all the leafy greens, none has achieved star status quite like kale has. Add
it to a meal or a smoothie and you're surrounded by a beatific glow. It's a
member of the Brassica genus (along with broccoli and Brussels sprouts), a
category of plant foods that are linked to a lower risk of certain cancers. Not
only that, but kale is high in nutrients you need for bone health — vitamins A
and K and calcium — plus it delivers almost a day's worth of vitamin C. While
kale has much to offer, don't neglect other leafy greens, like collards and
mustard greens, which provide as much nutrition as kale.
These dark teeny seeds seem to have edged out flaxseed in popularity. They're
popping up everywhere from puddings to gel-like drinks. Like flax, chia is a
good source of ALA, a type of plant-based Omega-3 fat thought to promote heart
health. But the benefits don't stop there. Just 1 tablespoon of the seeds
delivers a whopping 5 grams of fiber (20 percent of the amount women need each
day). Try sprinkling them on yogurt or cereal.
This small, dark-purple fruit is native to South America. Its deep hue
indicates a high concentration of anthocyanins — antioxidants that help promote
heart health and lower cancer risk. A study published in the journal Nutrition
found that acai berry pulp lowered total and LDL ("bad") cholesterol
levels and modulated the spike in blood sugar after consumption by a group of
These seedlike grains, which unfurl into a spiral when cooked, are lauded as a
high-protein, lower-carb whole grain. This ancient grain is native to the Andes
and has exploded in popularity in the United States in recent years. Quinoa has
a unique nutrient profile, delivering 4 grams of protein, 3 grams of fiber and
a helping of many vitamins and minerals, such as folate, potassium and iron, in
a half-cup serving. It also has some of the same omega-3 fatty acids that are
found in walnuts and chia seeds.
Almond milk has surged in popularity, in part because it's low in calories and
is seen as a good alternative to cow's milk. Find one with no added sugar (the
sweetened kinds add about 2 teaspoons of sugars per serving) and look for one
that has calcium and vitamin D. Even fortified almond milks are very low in
protein, meaning they're not a direct replacement for cow's milk. Commercial
almond milks also often contain additives. For a 100-percent-natural almond
milk, try making it yourself by soaking raw almonds in water overnight,
blending the mixture and straining through cheesecloth.
Even before the explosion of fresh juice stands and personal juicers, little
shots of bright green wheatgrass juice came into vogue. While wheatgrass does
pack a lot of nutrition into those little shots — it boasts vitamins A, C and
E, plus calcium and magnesium — it doesn't necessarily trump spinach or any
other dark leafy green, which often offer more of these nutrients than
wheatgrass. And as for other health claims, such as lowering cancer risks or
boosting immunity, none have been proven.
Fat has traditionally been categorized into two groups: "good"
(unsaturated) and "bad" (saturated). But coconut oil is turning that
paradigm on its head. Coconut oil is largely made up of medium-chain saturated
fats, which have a number of health benefits, including heart health (they're
rapidly changed into energy in the body and don't cause an increase in
cholesterol, as other kinds of saturated fats do). Other research has shown
that coconut oil, which has antioxidant effects, can help to quell the
inflammation that leads to heart disease.
11 Health Food
Your intentions are healthy, but your choices may not be. Prevent diet sabotage
by smartening up about these 11 seemingly nutritious foods.
At last, A good tool for detecting the daily is very essential like Nitrate tester - Greentest,
espersitly for your little Childen. This can help you detect the leverl
of nitrate on your food, whether it is in the safe lever or above it.
At present, the fruits and vegetables, it was a very important for
human consumption, some parts of the fruits and vegetables are looks
almost same, however, the internal content have a big difference. For
example, the nitrate content
of this tomato was multi-higher than another one. The Nitrate, it was
naturally in fruits and vegetables, even now, there were more nitrate
was content in the fruits and vegetables, how did this happen?
The most promoting effect to the photosynthesis in the growth
of fruit and vegetable is the chemical technology production, nitrogen
fertilizer is mainly used; According to the data shows that the
fertilizer amount as we used today almost 20 times of what used 50 years
ago. The China as the fastest growing country in the world we’ve the
largest number of population in the world. Now China's population has
reached 1.36 billion, the consumption of food on each day was
staggering(as such a large amount of people). According to our diet
habit, the vegetables and fruit occupies more than 50% which makes the
farm have to provide enough food to ensure the needs of people every
Under the influence of chemical technology and modern
industrial mode, the output of crops and fruit trees increased
exponentially, and the amount of fertilizer used, which resulted in the
increase of nitrate content by more than 10 times, and its retaining,
causing excessive pollution of vegetables, fruits, soil, and water. Over
intake of nitrate can cause very big health problems, such as blue baby
syndrome, High iron hemoglobin, oral cancer, esophageal cancer, gastric
cancer, diabetes, Alzheimer's disease, Parkinson's disease.
International. "Greentest" products is quietly going into the
basket of the global housewife. It is made y the world's top R & D
team using high end particle quantum detection technology, and the
high-end technology of WONDERFUL PCB (HK) LIMITED in China. It has
earned a good market in the international market. Now, this
technological product has come to China, translated as "green food treasure",
and it can quickly and accurately detect nitrate contents of the fruits
and vegetables and inform people the safety of the fruits and
High-tech products, Greentest from WONDERFUL PCB (HK) LIMITED
China, from its company philosophy, life as a source, people-oriented
business, to continue creating for the human health. Thanks~
Greentest - Portable High Quality High Accuracy Food Detector, Nitrate Tester for Fruit and Vegetable
Fertilizers that contain
necessary elements for plant growth are used for cultivating fruits and
vegetables. However, misuse of production technology, usage of
prohibited fertilizers, pesticides and chemicals, as well as an
increased level of fertilizer concentrations in the soil can all result
in a serious damage to your health. Of all the substances that are
transferred to the soil from fertilizers, nitrates are one of the most
harmful if consumed in excess. Continuous intake of food with a high
nitrate content may lead to an elevated risk of serious diseases, which
is also a representative foodsafety problem.
Greentest can help you test your daily food such as fruit and vegetable safety before you eat.
How it Works
Just easy to check the safety of your food only 3 secends. 1. Simply insert the probe into your fruit or vegetable 2. Easy to read the results in 2 seconds. 3. Red is a warming that the additives concentration is more than twice above norms. Yellow requires an attention that the additives concentration is above norms, green shows that is within norms.